Family at the Farm Table 2024 - Wine Club
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PASSED APPETIZERS
Caprese Bruschetta with Fresh Mozzarella, Basil, and Extra Virgin Olive Oil on Grilled Country Bread
Marinated Grilled Prawn with Roasted Red Pepper Romesco
Pastry Pear Purse with French Brie, Pear Compote, House Candied Pecans
SALAD COURSE
Harvest Salad with Sliced Apples, Citrus Segments, Crumbled Gorgonzola, Candied Pecans, Fresh Herbs, and Red Wine Vinaigrette
MAIN COURSE
Carved New York Loin with House Demi Glace
Fall Pasta with Green Beans, Mushrooms, and Gruyere Cream Sauce
Seasonal Vegetable Succotash
DESSERT COURSE
Butter Toffee Bundt Cake with Creme Anglaise and Candied Pecans