Family at the Farm Table

Dine with our winemaker and his family at this year’s Family at the Farm Table!

On Friday, October 3rd, enjoy a beautiful winery sunset while dining with our winemaker and his family amidst the breathtaking backdrop of our autumnal vineyards. The evening will include an elegant four-course dinner, with each course paired with our estate-grown wines.

The dinner will be catered by Jackson Catering, and the menu includes:

• Passed appetizers of House Smoked Salmon on Toasted Brioche with Dill Creme Fraiche and Micro Greens, Cranberry Walnut Crosini with Cambezola and Citrus Ginger Chutney, and Smoked Beef Brisket Slider with Swiss Cheese and Herbed Aioli
• Farm Stand Salad with Baby Arugula, Kale, Apple, Farro, Watermelon Radish, Goat Cheese, and Champagne Vinaigrette and served with Fresh Baked Focaccia, Baguettes & Butter
• Carved New York Loin with House Demi Glace and served with Potato Gratin with Gruyere Cheese and Fall Vegetable Medley Sautéed with Garlic, Shallots, and White Wine
• Fresh Berry Tart with Lemon Mousseline and Fresh Berries

The dinner is from 6 pm to 9 pm. Doors open at 6 pm. Tickets are $145 ($135 for Wine Club Members). Buy your tickets below!