Our Wines
Here at McConnell Estates Winery, we have over 700 acres with 15 different varieties of grapes. All of our wines are estate grown and produced, with an emphasis on remaining true to varietal characteristics.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
A lively and polished Blanc de Noir sparkling wine with notes of white nectarine and green apple. Named after the Wackman family matriarch, Marilyn Jean, and featuring a camellia on the label - her favorite flower.
- Fine bubbles and a petal pink color
- Méthode Champenoise
- Brut
A delicate and refreshing white wine with notes of lemon, lime and perfect for pairing.
- Stainless steel fermentation
- Light body
- High acidity
A steely and vibrant white wine with notes of grapefruit and citrus with a green apple finish.
- Stainless steel fermentation
- Light body
- High acidity
A fruity and clean unoaked Chardonnay with notes of apple, melon and honeysuckle.
- Stainless steel fermentation
- Light body
- Medium acidity
A crisp and juicy rosé made from our Zinfandel grapes and perfect for summertime. Notes of cherry and rhubarb.
- Direct to press
- Light body
- High acidity
A fresh and round rosé made from our Tempranillo grapes. Inspired by our owner's and winemaker's trip to Spain! Notes of grapefruit and strawberry.
- Direct to press
- Off-dry
- Light body
- Medium acidity
A complex and earthy vintage of our Tempranillo with notes of ripe cherry and cassis.
- Medium body
- Medium acidity
A smooth and rich pleasantly balanced red wine full of plum and cranberry flavors.
- Medium body
- Medium acidity
*San Francisco Chronicle Wine Competition Silver Medal Winner*
A bold and distinguished red wine with notes of black cherry and white pepper.
*San Francisco Chronicle Wine Competition Gold Medal Winner*
An opulent and fruity red wine grown near the Cosumnes River. Notes of blackberry and plum.
A jammy and juicy Zinfandel evocative of the Lodi wine region. Notes of blackberry, dried fruits and rhubarb pie.
- Off-dry
- Medium-full body
- Low acidity
A bright and inviting red blend with notes of dried cherry and lemon leaf.
- Medium body
- High acidity
- 75% Barbera 25% Tempranillo
*San Francisco Chronicle Wine Competition Silver Medal Winner*
