We have a wonderful selection of wines that are produced from varietals grown right here in our vineyards adjacent to our winery and tasting room, as well as two sparkling wines that are created for us. Our estate grown and produced wines are carefully harvested, crushed and fermented to bring out the rich fruit and color of each varietal. The red wines are then barrel aged in French oak in the subterranean barrel cellar beneath the ranch house where the temperature and humidity levels are ideal for further development of their rich fruit qualities and smooth finish.
Aromas of grapefruit, a round mouthfeel and flavors of stonefruit with a tart finish.
Honeydew melon and slightly floral nose followed by a mouthwatering acidity and lime zest finish.
Floral aromas with notes of soft lemon and apricot, flavors of crisp apple and tangy tropical fruit.
Lush guava and peach nose with brigh and juicy fruit flavors.
Dark fruit and vanilla nose, with a plum and tart cherry notes and a dried strawberry finish.
Hint of cedar on the nose, a fruit froward flavor of fig and cherry.
Butterscotch and blackberry nose, lingering tannins and light oak on the finish.
Velvety tannins, notes of raspberry, warm spices and a candied cherry finish.
A structured wine reminiscent of blackberry, mild tobacco and vanilla.
Full bodied with a black plum nose, flavors of raisin and dates and a hint of clove.
A dense purple color with flavors of blueberry and plum.
An elegant wine that offers complexity, with full flavors of dark plum, cherry and vanilla.