We have a wonderful selection of wines that are produced from varietals grown right here in our vineyards adjacent to our winery and tasting room, as well as two sparkling wines that are created for us. Our estate grown and produced wines are carefully harvested, crushed and fermented to bring out the rich fruit and color of each varietal. The red wines are then barrel aged in French oak in the subterranean barrel cellar beneath the ranch house where the temperature and humidity levels are ideal for further development of their rich fruit qualities and smooth finish.
Floral nose, with notes of green apple and lime zest.
Flavors of strawberry and melon with a high acidity.
Bold notes of grapefruit and crisp apple.
Hint of cedar on the nose, a fruit froward flavor of fig and cherry.
Velvety tannins, notes of raspberry, warm spices and a candied cherry finish.
A structured wine reminiscent of blackberry, mild tobacco and vanilla.
Medium bodied Zin with a fruit forward flavor and warm spices.
An old world style wine with earthy tones.
A dense purple color with flavors of blueberry and plum.
Bordeaux- style blend with mild tannins and a caramel nose.
An elegant wine that offers complexity, with full flavors of dark plum, cherry and vanilla.
A dessert style wine with upfront fruit flavors and hints of oak and dark chocolate.